Valley Brewing Co Menu

fresh vegetable tray with stout ranch

turkey, ham, roast beef served with olives and pickled peppers

a variety of fine cheeses, crackers, nuts and fruit

choice of preparation: marinara, Swedish or teriyaki

30 sliders on milk rolls with coleslaw

ham, pepperoni, salami and pepperjack

with caramelized onions, sauerkraut, dijon and ciabatta rolls

choice of sauce: buffalo, Tennessee BBQ, or teriyaki

with salsa and guacamole

green rice, black beans, lettuce, sour cream, roasted jalapeños, avocado, radish, cotija and cilantro with chips

with jalapeños, cilantro, green onions, tomatoes and salsa

baby shrimp, cucumber, peppers, onion, cilantro and avocado

with ginger-soy, avocado, cashew, cucumber and wonton chips

with cocktail and lemon (approximately 80 pieces)

with basil garlic, capers, EVOO and grilled ciabatta

with grilled flatbread

with radish, carrot, tomato, red onion

with ham, peas and gouda

with spinach mashed potato and pan gravy

with Tennessee bbq sauce, coleslaw and mashed potatoes

with romaine, parmesan and garlic crouton

with chipotle mashed potatoes spinach and pineapple salsa

with glazed carrots and horseradish mashed potatoes

with roasted peppers, zucchini, onions and mushrooms, mashed potatoes and pan gravy

parmesan with roasted peppers and onions, marinara and bread crumbs

fresh pasta sheets, with mushrooms, zucchini, eggplant and peppers

with mushroom gravy

served rare or medium rare with fully loaded twice baked potatoes